Bacon Wrapped Jalapeño

Description

These jalapeño poppers are creamy in the middle with crispy bacon on the

outside. They're easy to make and taste so much better than traditional

poppers.

Ingredients

• ½ cup cream cheese
• ½ cup shredded sharp Cheddar cheese
• 12 jalapeno peppers, halved lengthwise,

  seeds and membranes removed

• 12 slices bacon

Directions

1. Step 1

   Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with

   aluminum foil.

2. Step2

   Mix cream cheese and Cheddar cheese together in a bowl until evenly blended.

   Fill each jalapeño half with cheese mixture. Put halves back together and wrap

   each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on

   the prepared baking sheet.

3. Step 3

   Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.